Ethiopian Arabica Coffee

About Our Ethiopian Arabica

Harvested from the misty highlands of Yirgacheffe, this Ethiopian Arabica is renowned for its vibrant acidity and floral character. Notes of jasmine, bergamot, and wild blueberry come through with clarity in this lightly roasted profile, delivering a truly refined experience for filter brew enthusiasts.

Brewing Suggestions

For optimal extraction, use a Chemex or V60 with freshly ground beans. Brew with water just off the boil at a 1:15 ratio. The result is a clean and layered cup, bursting with citrus brightness and floral complexity.

Sustainability Commitment

We work directly with smallholder farms in Ethiopia through a transparent supply chain that ensures fair pay and reinvestment in community education, clean water, and local infrastructure. All of our beans are grown without synthetic pesticides and are shade-dried naturally to preserve their integrity.