Assam Breakfast Tea

About Assam Breakfast Tea

Assam Breakfast is a rich, malty loose leaf black tea grown in the lush valleys of northeast India. Known for its full-bodied character and robust strength, it’s a go-to choice for those who like a traditional English-style brew.

Brewing Tips:

• Use freshly boiled water
• Steep for 3–5 minutes depending on strength preference
• Pairs beautifully with a splash of milk

Whether you’re easing into the day or fuelling a busy morning, this tea delivers comfort in every cup.

---

Main product photo by Lidya Kohen
View on Pexels

Gallery sources:
• Gold kettle pouring tea – MYKOLA OSMACHKO
• Blue ceramic tea cup – Lisa
• Loose ingredients flat lay – Pixabay